Training
Solutions Beverage Consulting provides hands-on brewing training and beverage production education, helping breweries optimize operations, improve quality control, and develop technical brewing skills. Whether you’re scaling up production, expanding into new beverage categories, or refining your brewing processes, we offer practical, industry-focused training tailored to your needs.
Background
My passion for learning and the “Learn Every Day” mindset instilled in me have shaped my career in ways I never expected. Now, I have the opportunity to help others grow in the same way, which is one of the most rewarding parts of my work.
Brewing is an industry built on shared knowledge. No one masters it alone—learning from those with hands-on experience is just as important as understanding the science and process behind it. That’s why effective training isn’t just about following standard operating procedures (SOPs); while they provide structure, they don’t answer questions, troubleshoot issues, or adapt to real-world challenges. In many cases, you need both structured guidance and practical instruction.
In my training roles, I’ve learned to blend formal instruction with the invaluable insights gained from hands-on experience. This approach ensures that trainees not only understand the documented procedures but also grasp the nuances and practical wisdom that come from years in the field.
I’ve spent countless hours training new hires, transfers, and job candidates on a variety of brewing systems, quality control processes, and production techniques. My time working with MolsonCoors’ award-winning onboarding program—specifically in sensory and brewing training—helped me refine my ability to teach both one-on-one and in large group settings.
In 2025, I brought my love for teaching into the classroom at the University of Montana as the “Liquid” Adjunct professor for the Brewing Science course in the Chemistry department. Teaching brewing from a purely chemistry-focused perspective has given me a new appreciation for the craft, seeing it from a different angle than I had before. I feel privileged to share my knowledge and experience with the next generation of brewers and beverage producers.
Production Training
On-Site Training
I work alongside your team, creating custom training materials tailored to your brewery. Whether onboarding new hires or aligning your entire team on standardized practices, I ensure consistency and efficiency in your operations.
New Equipment, Brewery or Processes
Launching a new system, brewery, or process? I help your team get up to speed, translating complex technical manuals into practical steps. I also provide recommendations for potential hazards and key operational watchouts to ensure a smooth transition.
Packaging Training
From line operations to efficiency improvements, I provide hands-on packaging training customized for your production environment, ensuring optimized performance and reduced downtime.
SOPs and Training Manuals
Standard Operating Procedures (SOPs) are essential—but writing them can be time-consuming. I develop clear, effective SOPs and training manuals that integrate seamlessly into your workflow. This service can be included in any training package.
Technical Training
Brewing Basics
Help your team understand the big picture of brewing—from raw materials to final product—so they can operate with confidence.
Brewer Training
A comprehensive brewing training program designed for new and experienced brewers looking to refine their technical skills.
Beverage Training
Beverage Training – Expanding beyond beer? I provide training on NA beverages, seltzers, RTDs, and other beverage categories, whether you need a quick overview or an in-depth process breakdown.
Specialized Training
Sensory Training
Build a strong sensory panel and improve your team’s ability to detect off-notes and assess product quality.
Quality Training
I help teams develop quality control best practices, from raw materials through final packaging.
5S Training
Organization and efficiency are key in brewing. I train teams on 5S methodology to create a cleaner, more structured workspace.
Autonomous Maintenance (AM) Training
Operators and brewers should own their equipment maintenance—I teach teams how to implement AM principles to improve reliability and uptime.